Welcome to Sukanda Djaya

Where the goods of nature

Meet the goods
of people

Indonesia's largest refrigerated F&B distributor, sourcing imported and Diamond house brands and delivering them through fully integrated cold chain infrastructure across the archipelago.

Glass of fresh milk and a chocolate croissant on a marble countertop
Dairy & Frozen
Stack of gold-wrapped chocolate bars on a red podium
Confectionary
A perfectly marbled wagyu steak on a white plate
Premium Meats
Three artisanal extra virgin olive oil bottles on a sage podium
Fine Foods
A chef garnishing a fresh burrata with herbs
House Brands
Vine-ripened tomatoes and fresh basil on a linen cloth
Fresh Produce
Glass of fresh milk and a chocolate croissant on a marble countertop
Dairy & Frozen
Stack of gold-wrapped chocolate bars on a red podium
Confectionary
A perfectly marbled wagyu steak on a white plate
Premium Meats
Three artisanal extra virgin olive oil bottles on a sage podium
Fine Foods
A chef garnishing a fresh burrata with herbs
House Brands
Vine-ripened tomatoes and fresh basil on a linen cloth
Fresh Produce
NATIONWIDE F&B LEADERS

Indonesia's largest refrigerated F&B distributor, importing from Japan, Italy, USA, France, Australia, New Zealand, and Norway, and delivering through fully integrated cold chain infrastructure.

Distributing for the world's most trusted F&B principals

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DISCOVER HOW WE HELP YOUR BUSINESS GROW

From sourcing global F&B principals to delivering Diamond house brands across the archipelago, five capabilities, one trusted partner.

Sukanda Djaya warehouse staff inspecting palletized inventory

Over 500 distribution points across Indonesia

MM 2100 · 12,000-pallet cold storage · 18,000-pallet dry warehouse

Source Imported & House Brand Products

Access a wide selection of imported and in-house F&B products. From dairy, frozen, meat, seafood, to dry goods, with quality, compliance, and variety so your kitchen, retail, or catering business can operate confidently.

Distribute Your Brand Nationwide

Expand with a reliable distribution network spanning over 500 points across Indonesia. Temperature-controlled logistics, regional teams, and dedicated support keep your brand fresh, visible, and growing on every island.

Cold Chain Logistics & Warehousing

End-to-end refrigerated supply chain backed by an MM2100 distribution center with 12,000-pallet capacity and an 18,000-pallet dry warehouse, preserving freshness from port to shelf.

Specialty Beverage & Equipment Solutions

From principal coffee partners like Caffe Vergnano, La Marzocco, and Mahlkönig to confectionary and machine equipment, we equip horeca operators with the tools they need to win their guests.

Customer Support & Technical Service

A service-and-marketing-oriented team, built up over more than four decades, that supports horeca, retail, wholesale, QSR, catering, and healthcare partners every step of the way.

HOW WE WORK

We start from sourcing & curating products, and stay with you all the way to your customers.

Sukanda Djaya operations team at the MM 2100 distribution center

MM 2100 Distribution Center

12,000-pallet cold storage · 18,000-pallet dry warehouse

Want to talk to a category expert?

Our specialists across dairy, meat, fine foods and beverage equipment are happy to help.

Talk to an Expert
TRUSTED BRANDS & GLOBAL IMPORTS

Over 5,000 SKUs across dairy, frozen, meat, seafood, fine foods, beverages, confectionary, and machine equipment, sourced from Japan, Italy, France, the USA, Australia, New Zealand, Norway, and our own Diamond house brands.

Looking for a specific brand or category?

Explore our full portfolio across 8 categories and 5,000+ SKUs.

Explore Full Portfolio
INDUSTRY INSIGHTS & UPDATES

Cold chain trends, horeca outlook, and inside-the-archipelago perspectives, what we're watching in F&B distribution this year.

Strengthening Cold Chain Infrastructure
As demand for premium and temperature-sensitive products increases, integrated cold chain systems have become critical to maintaining quality, safety, and compliance across the supply chain.

Strengthening Cold Chain Infrastructure

INDUSTRY OUTLOOK

Expanding International Brands into Indonesia
International F&B brands continue to look to Indonesia as a strategic growth market, and the right local partner is what bridges global quality with national reach.

Expanding International Brands into Indonesia

MARKET ENTRY

Key Trends Shaping Indonesia's Horeca
Horeca operators are leaning into premium ingredients, sustainable sourcing, and specialty beverage programs, reshaping menus and procurement priorities for 2026.

Key Trends Shaping Indonesia's Horeca

INDUSTRY TRENDS

Building Long-Term Partnerships
Long-term distribution partnerships, built on transparency, technical support, and reliable cold chain, are what allow F&B brands to scale across the archipelago.

Building Long-Term Partnerships

PARTNER PERSPECTIVE

Inside Diamond's House Brand Program
Diamond house brands and imported principals share the same standard: quality, consistency, and a service team that treats every account like a flagship.

Inside Diamond's House Brand Program

INSIDE THE COMPANY

The Rise of Gourmet in Indonesia
From wagyu and burrata to artisanal olive oils, the gourmet category in Indonesia is maturing fast, and quality at scale only happens with the right cold chain backbone.

The Rise of Gourmet in Indonesia

CATEGORY DEEP DIVE